Baked Ziti With Feta Recipe

Ingredients for Baked Ziti With Feta

• Ziti Pasta
• Feta Cheese
• Eggs
• 1/2 cup milk
• 1/4 cup finely chopped shallot
• Kefalotiri

How to Make Baked Ziti With Feta

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Cook 1 pound of ziti pasta according to package directions until al dente. Drain well and set aside.
4. Transfer the cooked ziti to the prepared baking dish.
5. Crumble 8 ounces of feta cheese into small pieces.
6. In a medium bowl, beat 2 large egg whites until frothy.
7. In a separate bowl, beat 2 large egg yolks.
8. Gently fold the egg yolks into the egg whites.
9. Add 1/2 cup of milk, the crumbled feta, and 1/4 cup of finely chopped shallot to the egg mixture. Whisk until well combined.
10. Pour the egg mixture evenly over the pasta in the baking dish.
11. Top with 1 cup of grated Parmesan cheese.
12. Bake for 60-70 minutes, or until the top is golden brown and bubbly, and the pasta is heated through.
13. Let cool for 5-10 minutes before serving. Enjoy!