Balinese Rice Salad Receta

Escape to Bali with this vibrant and refreshing rice salad! A quick and easy recipe (ready in 25 minutes!), perfect for a last-minute picnic, summer supper, or a light yet satisfying main course or side dish. Inspired by Moosewood's Daily Special cookbook, this recipe uses leftover rice to create a flavor explosion with sweet pineapple, crunchy veggies, and a zesty homemade dressing. Get ready for a taste of paradise!

Preparación 15 min
Cocción 25 min
Calorías 664.9 kcal
Proteína 32g
Valoración Sé el primero
Balinese Rice Salad 232

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Balinese Rice Salad

  • Mango Chutney
  • Cider Vinegar (not used in recipe, recipe calls for rice vinegar)
  • Vegetable Oil (not used in recipe, recipe calls for sesame oil)
  • 1 cup diced fresh pineapple
  • 1 clove garlic
  • 2 tablespoons soy sauce
  • Salt
  • Cayenne
  • 2 cups cooked brown rice
  • 1 cup diced fresh pineapple
  • 1/2 cup thinly sliced scallions
  • 1/2 cup diced celery
  • 1/2 cup diced bell peppers
  • 1/4 cup golden raisins
  • 1/2 cup bean sprouts
  • 1/2 cup baby corn
  • 1/4 cup chopped peanuts

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Cómo preparar Balinese Rice Salad

  1. **Make the Dressing:** In a blender, combine 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and 1 clove garlic. Blend until completely smooth.
  2. **Combine Ingredients:** In a large bowl, gently combine 2 cups cooked rice (day-old is best!), 1 cup diced fresh pineapple, 1/2 cup thinly sliced scallions, 1/2 cup diced celery, 1/2 cup diced bell peppers (any color), and 1/4 cup raisins.
  3. **Add Dressing & Toss:** Pour the dressing over the rice mixture and toss gently until everything is evenly coated.
  4. **Add Sprout & Corn (Optional):** Add 1/2 cup bean sprouts and 1/2 cup baby corn, stirring gently. Alternatively, scatter them on top for a visually appealing presentation.
  5. **Toast Nuts:** Preheat oven to 350°F (175°C). Spread 1/4 cup chopped nuts (cashews, peanuts, or macadamia nuts work well) in a single layer on an un-oiled baking sheet. Toast for 5-7 minutes, or until golden brown and fragrant.
  6. **Garnish & Serve:** Garnish the salad with the toasted nuts. Serve immediately at room temperature or chill for 30 minutes for a cooler, crisper salad.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

62g

Fat

11g

Carbs

40g

Preguntas frecuentes

¿Cuánto se tarda en preparar Balinese Rice Salad?

Balinese Rice Salad tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Balinese Rice Salad?

Balinese Rice Salad tiene aproximadamente 664.9 calorías por ración, con unos 32 g de proteína, 40 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Balinese Rice Salad?

Los ingredientes principales de Balinese Rice Salad son Mango Chutney, Cider Vinegar, Vegetable Oil, Unsweetened Pineapple, Garlic, Soy Sauce. Consulta la lista completa con cantidades más arriba.

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