Forktionary

Balsamic Beef Or Pork Marinade Recipe

Elevate your next barbecue with this tangy and flavorful balsamic marinade! Perfect for beef or pork, this recipe infuses your meat with rich, savory notes that will leave your taste buds singing. Easy to make and guaranteed to impress, it's the perfect marinade for a quick weeknight meal or a special occasion.

Prep Time 10 mins
Cook Time 5 mins
Calories 7199.9 kcal
Protein 151g
Rating 3.9 (9 Reviews)
Balsamic Beef Or Pork Marinade 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Beef Or Pork Marinade

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How to Make Balsamic Beef Or Pork Marinade

  1. Place beef or pork (approximately 2 lbs) in a shallow glass dish.
  2. In a medium bowl, whisk together olive oil (1/4 cup), balsamic vinegar (1/2 cup), minced garlic (2 cloves), dried oregano (1 teaspoon), salt (1 teaspoon), and freshly ground black pepper (1/2 teaspoon).
  3. Pour the marinade over the meat, ensuring it's evenly coated.
  4. Cover the dish and marinate in the refrigerator for at least 4 hours, or preferably overnight, turning the meat occasionally.
  5. Preheat grill to medium-high heat.
  6. Remove the meat from the marinade and discard the remaining marinade (Do not reuse marinade that has touched raw meat).
  7. Grill the meat to your desired doneness, basting frequently with a fresh balsamic glaze (see optional step below).
  8. Let the meat rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

76g

Fat

1411g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Condiments Etc Beef Pork Easy Marinades And Rubs Dietary Low Sodium Low Carb Low In Something Meat Steak Pork Chops