Ingredientes para Barbados Shrimp Curry
- 1 pound peeled and deveined shrimp
- 1 cup chopped celery
- 1 medium chopped onion
- 1 chopped bell pepper
- 2 cloves minced garlic
- 2 tablespoons butter
- one (28-ounce) can tomato puree
- Curry Powder
- salt to taste
- Thyme
- Marjoram
- Worcestershire Sauce
- A.1. Original Sauce
- Sugar
- black pepper to taste
- Lemon, Juice Of
- Peanuts
- Raisins
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup coconut milk (optional)
- 1 tablespoon chopped fresh cilantro (optional)
- basmati rice (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbados Shrimp Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Barbados Shrimp Curry
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped celery, 1 medium chopped onion, 1 chopped bell pepper (any color), and 2 cloves minced garlic. Sauté for 5-7 minutes, until softened.
- Transfer the vegetable mixture to a large pot or Dutch oven. Add one (28-ounce) can of tomato puree.
- Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Stir well to combine.
- Simmer for 15 minutes, stirring occasionally, until the vegetables are tender.
- Gently stir in 1 pound of peeled and deveined shrimp.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
- Stir in 1/2 cup of coconut milk (optional, for creaminess) and 1 tablespoon of chopped fresh cilantro (optional, for garnish).
- Serve hot over basmati rice. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
66g
Fat
99g
Carbs
10g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Curries Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Fruit Seafood Vegetables Caribbean Central American Holiday Event Herb And Spice Mixes Nuts Shrimp Stove Top Dietary Cooking Mixes Citrus Lemon Shellfish Onions Peppers Kwanzaa Equipment Presentation Served Hot 4 Hours Or Less
