Ingredientes para Balsamic Vinaigrette Dressing Low Carb
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- dried basil (not included in this recipe)
- 1 tablespoon Splenda Granular
- garlic clove (not included in this recipe; recipe uses garlic powder)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Cómo preparar Balsamic Vinaigrette Dressing Low Carb
- In a small bowl, whisk together the balsamic vinegar, olive oil, Splenda, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Taste and adjust seasonings as needed. Add more Splenda for sweetness, salt for saltiness, or black pepper for spice.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Drizzle generously over your favorite salad, grilled meats, or roasted vegetables and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
9g
Carbs
2g
