Balsamic Vinaigrette Dressing Low Carb Recipe

Elevate your salads and protein dishes with this quick and easy Balsamic Vinaigrette! This low-carb, keto-friendly dressing is bursting with flavor, thanks to a tangy balsamic base and a touch of sweetness from Splenda. Perfect for drizzling over baby greens, grilled pork tenderloin, or even roasted vegetables. Ready in minutes, this recipe is a must-have for healthy and delicious meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 150.6 kcal
Protein 0g
Rating 3.6 (7 Reviews)
Balsamic Vinaigrette Dressing Low Carb 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Vinaigrette Dressing Low Carb

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How to Make Balsamic Vinaigrette Dressing Low Carb

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, Splenda, Dijon mustard, garlic powder, salt, and black pepper until well combined.
  2. Taste and adjust seasonings as needed. Add more Splenda for sweetness, salt for saltiness, or black pepper for spice.
  3. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Drizzle generously over your favorite salad, grilled meats, or roasted vegetables and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

9g

Carbs

2g

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