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Banana Caramel Pudding Cake Recipe

Indulge in this irresistible Banana Caramel Pudding Cake! This moist banana cake magically creates its own luscious caramel sauce as it bakes. A delightful dessert, perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 60 mins
Calories 305 kcal
Protein 6g
Rating 3.8 (6 Reviews)
Banana Caramel Pudding Cake 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Caramel Pudding Cake

  • 1/2 cup packed light brown sugar
  • 1 1/3 cups all-purpose flour and 2 teaspoons all-purpose flour
  • 3/4 cup granulated sugar
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  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Not found in recipe
  • 3 ripe bananas
  • Not found in recipe
  • Not found in recipe
  • 1 teaspoon vanilla extract
  • 1 1/2 cups boiling water
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg
  • 1/2 cup buttermilk

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How to Make Banana Caramel Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a small bowl, combine 1/2 cup packed light brown sugar and 2 teaspoons all-purpose flour. Set aside.
  3. In a large bowl, whisk together 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup (1 stick) unsalted butter, softened, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract.
  4. Make a well in the center of the dry ingredients.
  5. In a separate bowl, mash 3 ripe bananas. Add 1 large egg, 1/2 cup buttermilk, and the mashed bananas to the well. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Pour batter into the prepared 8x8 inch baking pan. Sprinkle evenly with the brown sugar mixture.
  7. Slowly pour 1 1/2 cups boiling water over the batter. The batter will look thin.
  8. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the pudding is bubbly and the cake springs back when lightly touched in the center.
  9. Let cool slightly before serving warm. Top with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

158g

Fat

4g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Easy Dinner Party Kid Friendly Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Low In Something Tropical Fruit Bananas Taste Mood Sweet