Ingredients for Banana Cream Of Wheat Bread
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How to Make Banana Cream Of Wheat Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups Cream of Wheat, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk or water, and ¼ cup vegetable oil to the mashed bananas. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
168g
Fat
165g
Carbs
111g
