Banana Cream Of Wheat Bread Rezept

Moist, delicious Banana Cream of Wheat Bread recipe! This easy-to-make loaf combines the creamy texture of Cream of Wheat with the sweetness of ripe bananas for a comforting and flavorful treat. Perfect for breakfast, brunch, or an afternoon snack.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 3625 kcal

Eiweiß 103g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Cream Of Wheat Bread

2 cups Cream of Wheat
¾ cup granulated sugar
½ teaspoon baking powder
Nutmeg
½ teaspoon salt
3 ripe bananas
1 large egg
½ cup water
¼ cup vegetable oil
½ cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cream Of Wheat Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Cream Of Wheat Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 2 cups Cream of Wheat, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk or water, and ¼ cup vegetable oil to the mashed bananas. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

168g

Fat

165g

Carbs

111g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Fruit Bread Machine Dietary Tropical Fruit Bananas Pasta Rice And Grains Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cream Of Wheat Bread?

Banana Cream Of Wheat Bread dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cream Of Wheat Bread?

Banana Cream Of Wheat Bread hat etwa 3625 Kalorien pro Portion, mit ungefähr 103 g Eiweiß, 111 g Kohlenhydraten und 361 g Fett.

Welche Zutaten brauche ich für Banana Cream Of Wheat Bread?

Die wichtigsten Zutaten für Banana Cream Of Wheat Bread sind Cream Of Wheat, Sugar, Baking Powder, Nutmeg, Salt, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.