Banana Lemon Pudding Cake Receita

Indulge in this unbelievably moist and delicious Banana Lemon Pudding Cake! Inspired by Rachael Ray, this slow cooker recipe is surprisingly easy to make and delivers a burst of zesty lemon flavor complemented by sweet bananas. Perfect for breakfast, brunch, or a delightful dessert, this cake is guaranteed to be a crowd-pleaser. Get ready for fluffy perfection!

Preparo 20 min
Cozimento 70 min
Calorias 239.1 kcal
Proteína 12g
Avaliação Seja o primeiro
Banana Lemon Pudding Cake 71

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Lemon Pudding Cake

  • 3 large eggs, separated
  • 1 cup plain low-fat yogurt
  • 1 tablespoon lemon zest and 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 ripe bananas
  • Whipped cream, for serving (optional)
  • 1 tablespoon butter

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Como fazer Banana Lemon Pudding Cake

  1. Grease a 3- to 4-quart slow cooker with 1 tablespoon of butter.
  2. In a large bowl, using a handheld mixer, beat 3 large egg whites on high speed until soft peaks form.
  3. In another large bowl, beat together 3 large egg yolks, 1 cup plain yogurt, 1 tablespoon lemon zest, and 2 tablespoons lemon juice on medium speed for 1 minute.
  4. Add ¾ cup granulated sugar, 1 ½ cups all-purpose flour, and ½ teaspoon salt. Beat on medium speed until smooth, about 2 minutes.
  5. Gently fold in the beaten egg whites in 3 or 4 batches, being careful not to deflate.
  6. Slice 2 ripe bananas; scatter ¾ of the slices on the bottom of the slow cooker. Pour the batter over the bananas.
  7. Cover and cook on high for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean and the cake is puffed and lightly browned around the edges.
  8. Remove the slow cooker insert, leaving it covered, and let cool for about 20 minutes.
  9. Spoon the cake into bowls and top with whipped cream (optional) and the remaining banana slices.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

148g

Fat

4g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Lemon Pudding Cake?

Banana Lemon Pudding Cake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Banana Lemon Pudding Cake?

Banana Lemon Pudding Cake tem aproximadamente 239.1 calorias por porção, com cerca de 12 g de proteína, 16 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Banana Lemon Pudding Cake?

Os principais ingredientes de Banana Lemon Pudding Cake são Eggs, Plain Fat Free Yogurt, Lemon, Juice And Rind Of, Sugar, Flour, Salt. Veja a lista completa com as medidas acima.

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