Ingredientes para Banana Oatmeal Bars With Chocolate Chunks
- Flour
- Quick Cooking Oats
- Baking Powder
- 1/2 teaspoon salt
- Unsalted Butter
- Sugar
- Brown Sugar
- 2 large eggs
- Banana
- Vanilla Extract
- Chocolate Candy Bars
- 1 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Oatmeal Bars With Chocolate Chunks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Banana Oatmeal Bars With Chocolate Chunks
- Preheat oven to 350°F (175°C).
- Grease and flour a 15x10x1-inch baking pan.
- In a medium bowl, blend together: 1 cup rolled oats, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup chopped pecans.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Add 1 cup packed light brown sugar and 1/2 cup granulated sugar; beat until well combined.
- Add 2 large eggs one at a time, beating well after each addition.
- Beat in 2 mashed ripe bananas and 1 teaspoon vanilla extract.
- Gradually stir in the dry oat mixture, then fold in 1 cup semi-sweet chocolate chunks and the remaining 1/2 cup chopped pecans.
- Spread batter evenly in the prepared pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool completely in the pan on a wire rack before cutting.
- Cut into 3x2-inch bars and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
23g
Carbs
9g
