Banana Oatmeal Cake Recette

This surprisingly delicious Banana Oatmeal Cake is a delightful departure from traditional yellow or chocolate cakes. Perfect for bridal or baby showers, its unique flavor profile will impress your guests. The moist, subtly spiced cake is studded with nuts and raisins, creating a delightful textural contrast. Don't be alarmed by the slightly runny batter – that's part of its charm! Get ready to bake up a batch of unforgettable memories.

Préparation 20 min

Cuisson 40 min

Calories 266 kcal

Protéines 8g

Note Soyez le premier

167

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Oatmeal Cake

Shortening
3 ripe bananas
1 cup granulated sugar
1/2 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 cup chopped nuts
1/2 cup raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Oatmeal Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Oatmeal Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch rectangular baking pan.
In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup granulated sugar, ½ cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 large egg. Beat well with a wooden spoon until combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup raisins.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

66g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Oatmeal Cake ?

Banana Oatmeal Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Oatmeal Cake ?

Banana Oatmeal Cake contient environ 266 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Banana Oatmeal Cake ?

Les principaux ingrédients de Banana Oatmeal Cake sont Shortening, Bananas, Sugar, Vegetable Oil, Buttermilk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.