Banana Raisin Bran Muffins Receta

These irresistible Banana Raisin Bran Muffins are a delightful twist on a classic recipe! Inspired by a vintage Roger's Wheat Bran bag, this recipe has been perfected with a few secret tweaks for unbelievably moist and flavorful muffins. Get ready for a burst of banana sweetness and the satisfying crunch of bran in every bite. Perfect for breakfast, brunch, or a sweet afternoon snack!

Preparación 15 min
Cocción 40 min
Calorías 182.4 kcal
Proteína 7g
Valoración Sé el primero
Banana Raisin Bran Muffins 208

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Raisin Bran Muffins

  • 1 cup wheat bran
  • 1 cup milk and 1 tablespoon lemon juice (to substitute for buttermilk)
  • 1/2 cup vegetable oil
  • 1 large egg
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 cup milk
  • 1 tablespoon lemon juice

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Cómo preparar Banana Raisin Bran Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 1 cup milk and 1 tablespoon lemon juice. Let stand for 5-10 minutes to curdle (this substitutes for buttermilk).
  3. Add 1 cup wheat bran to the curdled milk mixture. Stir well and let stand for 10 minutes to allow the bran to soften.
  4. In a separate bowl, whisk together 1/2 cup vegetable oil, 1 large egg, 3/4 cup packed light brown sugar, and 1 teaspoon vanilla extract.
  5. Mash 2 ripe bananas with a fork and add them to the wet ingredients (oil, egg, sugar, vanilla).
  6. Gently fold the banana mixture into the bran and milk mixture.
  7. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Stir in 1/2 cup raisins.
  10. Fill the prepared muffin cups about 2/3 full.
  11. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

54g

Fat

5g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch American Canadian Easy Kid Friendly Vegetarian Grains Dietary Inexpensive Pasta Rice And Grains Taste Mood Sweet

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Raisin Bran Muffins?

Banana Raisin Bran Muffins tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Banana Raisin Bran Muffins?

Banana Raisin Bran Muffins tiene aproximadamente 182.4 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Banana Raisin Bran Muffins?

Los ingredientes principales de Banana Raisin Bran Muffins son Wheat Bran, Buttermilk, Vegetable Oil, Egg, Brown Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.

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