Banana Raisin Bran Muffins Rezept

These irresistible Banana Raisin Bran Muffins are a delightful twist on a classic recipe! Inspired by a vintage Roger's Wheat Bran bag, this recipe has been perfected with a few secret tweaks for unbelievably moist and flavorful muffins. Get ready for a burst of banana sweetness and the satisfying crunch of bran in every bite. Perfect for breakfast, brunch, or a sweet afternoon snack!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 182.4 kcal
Eiweiß 7g
Bewertung Sei der Erste
Banana Raisin Bran Muffins 207

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Raisin Bran Muffins

  • 1 cup wheat bran
  • 1 cup milk and 1 tablespoon lemon juice (to substitute for buttermilk)
  • 1/2 cup vegetable oil
  • 1 large egg
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 cup milk
  • 1 tablespoon lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Raisin Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Raisin Bran Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 1 cup milk and 1 tablespoon lemon juice. Let stand for 5-10 minutes to curdle (this substitutes for buttermilk).
  3. Add 1 cup wheat bran to the curdled milk mixture. Stir well and let stand for 10 minutes to allow the bran to soften.
  4. In a separate bowl, whisk together 1/2 cup vegetable oil, 1 large egg, 3/4 cup packed light brown sugar, and 1 teaspoon vanilla extract.
  5. Mash 2 ripe bananas with a fork and add them to the wet ingredients (oil, egg, sugar, vanilla).
  6. Gently fold the banana mixture into the bran and milk mixture.
  7. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Stir in 1/2 cup raisins.
  10. Fill the prepared muffin cups about 2/3 full.
  11. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

54g

Fat

5g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch American Canadian Easy Kid Friendly Vegetarian Grains Dietary Inexpensive Pasta Rice And Grains Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Raisin Bran Muffins?

Banana Raisin Bran Muffins dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Banana Raisin Bran Muffins?

Banana Raisin Bran Muffins hat etwa 182.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Banana Raisin Bran Muffins?

Die wichtigsten Zutaten für Banana Raisin Bran Muffins sind Wheat Bran, Buttermilk, Vegetable Oil, Egg, Brown Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben