Banana Raisin Bran Muffins Recette

These irresistible Banana Raisin Bran Muffins are a delightful twist on a classic recipe! Inspired by a vintage Roger's Wheat Bran bag, this recipe has been perfected with a few secret tweaks for unbelievably moist and flavorful muffins. Get ready for a burst of banana sweetness and the satisfying crunch of bran in every bite. Perfect for breakfast, brunch, or a sweet afternoon snack!

Préparation 15 min

Cuisson 40 min

Calories 182.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Raisin Bran Muffins

1 cup wheat bran
1 cup milk and 1 tablespoon lemon juice (to substitute for buttermilk)
1/2 cup vegetable oil
1 large egg
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins
1 cup milk
1 tablespoon lemon juice

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Comment préparer Banana Raisin Bran Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 1 cup milk and 1 tablespoon lemon juice. Let stand for 5-10 minutes to curdle (this substitutes for buttermilk).
Add 1 cup wheat bran to the curdled milk mixture. Stir well and let stand for 10 minutes to allow the bran to soften.
In a separate bowl, whisk together 1/2 cup vegetable oil, 1 large egg, 3/4 cup packed light brown sugar, and 1 teaspoon vanilla extract.
Mash 2 ripe bananas with a fork and add them to the wet ingredients (oil, egg, sugar, vanilla).
Gently fold the banana mixture into the bran and milk mixture.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1/2 cup raisins.
Fill the prepared muffin cups about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

54g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Raisin Bran Muffins ?

Banana Raisin Bran Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Raisin Bran Muffins ?

Banana Raisin Bran Muffins contient environ 182.4 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Banana Raisin Bran Muffins ?

Les principaux ingrédients de Banana Raisin Bran Muffins sont Wheat Bran, Buttermilk, Vegetable Oil, Egg, Brown Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.