Ingredientes para Banana Sour Cream Cake With Cream Cheese Frosting
- Yellow Cake Mix
- 3 large eggs
- Banana
- 1 cup sour cream
- 1/2 cup vegetable oil
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup chopped walnuts
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Cómo preparar Banana Sour Cream Cake With Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, sour cream, eggs, oil, and mashed bananas. Mix until just combined. Do not overmix.
- Stir in the chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is cooling, prepare the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
- Once the cake is completely cool, frost generously with the cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
172g
Fat
51g
Carbs
19g
