Banana Sour Cream Cake With Cream Cheese Frosting Recipe

Name: Banana Sour Cream Cake With Cream Cheese Frosting
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: Yellow Cake Mix; 3 large eggs; Banana; 1 cup sour cream; 1/2 cup vegetable oil; 8 ounces cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 3 cups powdered sugar; 1/2 cup chopped walnuts

Indulge in this unbelievably moist and delicious Banana Sour Cream Cake with creamy cream cheese frosting! This recipe, adapted from a Kraft Foods classic, features the sweet taste of ripe bananas and a delightful walnut crunch. We've streamlined the process using a boxed cake mix to save you precious time, so you can enjoy this treat faster. Get ready for a flavor explosion in every bite!

Prep Time 20 mins

Cook Time 55 mins

Calories 479.2 kcal

Protein 10g

Rating 4.9 (9 Reviews)

Banana Sour Cream Cake With Cream Cheese Frosting

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Sour Cream Cake With Cream Cheese Frosting

Yellow Cake Mix
3 large eggs
Banana
1 cup sour cream
1/2 cup vegetable oil
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1/2 cup chopped walnuts

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How to Make Banana Sour Cream Cake With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the cake mix, sour cream, eggs, oil, and mashed bananas. Mix until just combined. Do not overmix.
Stir in the chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Once the cake is completely cool, frost generously with the cream cheese frosting.