Banana Sour Cream Cake With Cream Cheese Frosting Recette

Indulge in this unbelievably moist and delicious Banana Sour Cream Cake with creamy cream cheese frosting! This recipe, adapted from a Kraft Foods classic, features the sweet taste of ripe bananas and a delightful walnut crunch. We've streamlined the process using a boxed cake mix to save you precious time, so you can enjoy this treat faster. Get ready for a flavor explosion in every bite!

Préparation 20 min

Cuisson 55 min

Calories 479.2 kcal

Protéines 10g

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Banana Sour Cream Cake With Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Sour Cream Cake With Cream Cheese Frosting

Yellow Cake Mix
3 large eggs
Banana
1 cup sour cream
1/2 cup vegetable oil
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1/2 cup chopped walnuts

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Comment préparer Banana Sour Cream Cake With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the cake mix, sour cream, eggs, oil, and mashed bananas. Mix until just combined. Do not overmix.
Stir in the chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Once the cake is completely cool, frost generously with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

172g

Fat

51g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Dinner Party Cakes Dietary Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Sour Cream Cake With Cream Cheese Frosting ?

Banana Sour Cream Cake With Cream Cheese Frosting prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Banana Sour Cream Cake With Cream Cheese Frosting ?

Banana Sour Cream Cake With Cream Cheese Frosting contient environ 479.2 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Banana Sour Cream Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Banana Sour Cream Cake With Cream Cheese Frosting sont Yellow Cake Mix, Eggs, Banana, Sour Cream, Oil, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.