Banana Sour Cream Cake With Cream Cheese Frosting Rezept

Indulge in this unbelievably moist and delicious Banana Sour Cream Cake with creamy cream cheese frosting! This recipe, adapted from a Kraft Foods classic, features the sweet taste of ripe bananas and a delightful walnut crunch. We've streamlined the process using a boxed cake mix to save you precious time, so you can enjoy this treat faster. Get ready for a flavor explosion in every bite!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 479.2 kcal

Eiweiß 10g

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Banana Sour Cream Cake With Cream Cheese Frosting

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Zutaten für Banana Sour Cream Cake With Cream Cheese Frosting

Yellow Cake Mix
3 large eggs
Banana
1 cup sour cream
1/2 cup vegetable oil
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1/2 cup chopped walnuts

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Zubereitung von Banana Sour Cream Cake With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the cake mix, sour cream, eggs, oil, and mashed bananas. Mix until just combined. Do not overmix.
Stir in the chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Once the cake is completely cool, frost generously with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

172g

Fat

51g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Dinner Party Cakes Dietary Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Sour Cream Cake With Cream Cheese Frosting?

Banana Sour Cream Cake With Cream Cheese Frosting dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Banana Sour Cream Cake With Cream Cheese Frosting?

Banana Sour Cream Cake With Cream Cheese Frosting hat etwa 479.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 19 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Banana Sour Cream Cake With Cream Cheese Frosting?

Die wichtigsten Zutaten für Banana Sour Cream Cake With Cream Cheese Frosting sind Yellow Cake Mix, Eggs, Banana, Sour Cream, Oil, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.