Banana Split Sundae Cookies Receta

Indulge in the delightful taste of Banana Split Sundae Cookies! These moist and delicious cookies perfectly blend the sweetness of bananas with the rich flavor of chocolate chips. Whether you prefer bite-sized treats or larger cookies perfect for an ice cream sundae, this recipe is a guaranteed crowd-pleaser. Even banana skeptics will love this unique twist on a classic cookie. Prepare for a flavor explosion!

Preparación 15 min
Cocción 26 min
Calorías 217.4 kcal
Proteína 7g
Valoración Sé el primero
Banana Split Sundae Cookies 209

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Split Sundae Cookies

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Cómo preparar Banana Split Sundae Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
  3. Add 2 ripe, mashed bananas, 2 large eggs, and 1 teaspoon vanilla extract. Beat well until combined.
  4. In a separate bowl, whisk together 3 cups rolled oats, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 cups chocolate chips.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop by ¼ cupfuls onto the prepared baking sheets, leaving 3 inches between each cookie for larger cookies, or 2 inches for smaller cookies.
  7. For larger sundae cookies, gently flatten each cookie dough ball to approximately 3 inches in diameter.
  8. Bake for 14-16 minutes for smaller cookies, or 16-18 minutes for larger cookies, or until the edges are light golden brown.
  9. Let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
  10. Once cooled, store loosely covered at room temperature. Top with your favorite ice cream and toppings to create the ultimate Banana Split Sundae Cookie!
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

56g

Fat

14g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Split Sundae Cookies?

Banana Split Sundae Cookies tarda unos 41 minutos de principio a fin: aproximadamente 15 minutos de preparación y 26 minutos de cocción.

¿Cuántas calorías tiene Banana Split Sundae Cookies?

Banana Split Sundae Cookies tiene aproximadamente 217.4 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Banana Split Sundae Cookies?

Los ingredientes principales de Banana Split Sundae Cookies son Margarine, Brown Sugar, Bananas, Eggs, Vanilla Extract, Rolled Oats. Consulta la lista completa con cantidades más arriba.

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