Ingredientes para Banquet Burgers
- 1 large egg
- 2 tablespoons water
- 1/2 cup dry breadcrumbs
- 1/4 cup finely grated onion
- 1 tablespoon Dijon mustard
- 1 clove minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 4 slices cheddar cheese
- 8-12 slices cooked crispy bacon
- 4 hamburger buns
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Cómo preparar Banquet Burgers
- In a large bowl, whisk together 1 large egg and 2 tablespoons of water.
- Stir in 1/2 cup breadcrumbs, 1/4 cup finely grated onion, 1 tablespoon Dijon mustard, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 pound ground beef and gently mix until just combined. Avoid overmixing.
- Shape the mixture into four 3/4-inch thick patties.
- Preheat your grill to medium heat. Lightly grease the grates.
- Place the patties on the preheated grill. Close the lid and grill for 7-8 minutes per side, or until a digital thermometer inserted sideways into the center reads 160°F.
- During the last 5 minutes of grilling, top each burger with 1 slice of cheddar cheese and 2-3 slices of crispy bacon (or more, to your liking!).
- Grill until the cheese is melted and bubbly.
- Serve immediately on hamburger buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
6g
Fat
60g
Carbs
3g
