Ingredientes para Barbecue Beans From The Crock Pot
- 1 lb ground beef
- Bacon
- Pork & Beans
- Butter Beans
- 2 (15 ounce) cans kidney beans
- 1/2 cup brown sugar
- Catsup
- Liquid Smoke
- White Vinegar
- Salt
- 1/4 teaspoon black pepper
- 1 medium onion
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can baked beans
- 1 cup BBQ sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
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Cómo preparar Barbecue Beans From The Crock Pot
- In a large skillet, brown 1 lb ground beef with 1 medium onion, chopped.
- Add the browned beef and onion mixture to your slow cooker.
- Stir in 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of baked beans, 1 cup of your favorite BBQ sauce, 1/2 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Cook on low for 4-6 hours, or until beans are tender. Check at the 4-hour mark; they may be perfectly cooked!
- During the last hour of cooking, remove the lid and increase the heat to high to thicken the sauce if desired.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
82g
Fat
88g
Carbs
33g
