Ingredientes para Barbecue Shrimp With Salsa
- 1 pound Large Raw Shrimp
- Chili Oil
- 4 cloves Garlic Cloves
- 4 tablespoons Limes, Juice Of
- Papaya
- 1 cup Mango
- 1/4 cup Fresh Cilantro
- Red Chile
- Balsamic Vinegar
- 2 tablespoons olive oil
- 1/2 cup red onion
- 1/2 cup tomatoes
- 1-2 jalapeños
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Cómo preparar Barbecue Shrimp With Salsa
- Marinate 1 pound peeled and deveined prawns in a mixture of 2 tablespoons olive oil, 4 cloves minced garlic, and the juice of 1 lime for at least 30 minutes (longer is better!).
- Preheat your grill to high heat. Grill the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
- While the shrimp grills, prepare the salsa:
- Peel and deseed 1 cup of mango, 1/2 cup of red onion, and 1/2 cup of tomatoes.
- Dice the mango, red onion, and tomatoes into small cubes.
- Add 1/4 cup chopped fresh cilantro, 1-2 finely chopped jalapeños (adjust to your spice preference), and 2 tablespoons lime juice to the diced fruit and vegetables. Mix well.
- Serve the grilled shrimp immediately over rice or with tortilla chips, topped with the vibrant mango salsa.
- Enjoy this healthy and delicious low-fat meal! Most of the oil from the marinade remains in the pan, keeping the dish light and flavorful.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
170g
Fat
4g
Carbs
21g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For 1 Or 2 Sauces Appetizers Lunch Main Dish Condiments Etc Fruit Seafood Caribbean Mexican Barbecue Central American Dinner Party Picnic Romantic Salsas Shrimp Dietary Spicy Gluten Free Free Of Something Tropical Fruit Papaya Shellfish Taste Mood To Go Equipment Grilling Number Of Servings
