Ingredientes para Bare Cupboards Dinner Party Casseroles
- 2 lbs lean ground beef
- 2 tablespoons olive oil
- 2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped carrots
- 2 (28 ounce) cans crushed tomatoes
- 1 teaspoon salt
- 1 1/2 tablespoons Italian seasoning
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (16 ounce) package pasta
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup grated parmesan cheese
- 1 (6 ounce) can tomato paste
- 1 1/2 cups chicken broth
- 3 cups shredded mozzarella cheese, divided
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Cómo preparar Bare Cupboards Dinner Party Casseroles
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat; drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- In a large bowl, combine the cooked beef mixture, cooked pasta, spinach, and 1 cup of mozzarella cheese. Mix well.
- Pour the mixture into two greased 9x13 inch baking dishes.
- Top each casserole with the remaining mozzarella cheese and Parmesan cheese.
- Bake for 45-50 minutes, or until heated through and bubbly. During the last 5-10 minutes of baking, add extra cheese if desired!
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
29g
Fat
21g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Main Dish Beef Pasta Vegetables American Oven European Potluck Dinner Party Italian Oamc Freezer Make Ahead Ground Beef Meat Pasta Rice And Grains Elbow Macaroni Tomatoes Taste Mood Savory To Go Equipment Number Of Servings 4 Hours Or Less
