Basic Cheese Puffs Receta

These irresistible savory cheese puffs are the perfect party appetizer or picnic snack! Imagine crispy, golden-brown puffs, easily customizable to your taste. Serve them plain, or elevate them with a creamy filling of softened cream cheese, chives, and smoked salmon (recipe ideas included!). This recipe, originally from "Perfect Picnics," is easily doubled and freezes beautifully for future gatherings. Get ready to impress!

Preparación 20 min

Cocción 35 min

Calorías 314.2 kcal

Proteína 20g

Valoración Sé el primero

169

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Cheese Puffs

1/2 cup (1 stick) unsalted butter
1/2 teaspoon salt
1 cup water
1 cup all-purpose flour
2 large eggs
1 large egg yolk
1 teaspoon Dijon mustard
a pinch of cayenne pepper (or more, to taste)
1 cup grated cheddar cheese

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Cómo preparar Basic Cheese Puffs

Preheat oven to 425°F (220°C).
In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 teaspoon salt, and 1 cup water.
Bring to a rolling boil over medium-high heat.
In a separate bowl, sift 1 cup all-purpose flour. Off the heat, quickly whisk the flour into the boiling butter mixture until a smooth, thick paste forms and pulls away from the sides of the pan.
Return the pan to medium heat and stir constantly with a wooden spoon for 1 minute, until the mixture is dry and pulls away from the sides of the pan.
Remove from heat and let cool for 5 minutes.
Beat in 2 large eggs and 1 large egg yolk, one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon Dijon mustard, a pinch of cayenne pepper (or more, to taste), and 1 cup grated cheddar cheese.
Using a spoon or piping bag, drop rounded teaspoonfuls of the mixture onto a nonstick baking sheet, leaving space between each puff.
Bake for 10 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and bake for an additional 15 minutes, or until golden brown and puffed.
Let cool completely on a wire rack before serving. Serve plain or fill with your favorite savory mixture (see description for suggestions).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

53g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Cheese Puffs?

Basic Cheese Puffs tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Basic Cheese Puffs?

Basic Cheese Puffs tiene aproximadamente 314.2 calorías por ración, con unos 20 g de proteína, 8 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Basic Cheese Puffs?

Los ingredientes principales de Basic Cheese Puffs son Butter, Salt, Water, All Purpose Flour, Eggs, Egg Yolk. Consulta la lista completa con cantidades más arriba.