Basic Simple Pizza Crust Receta

This incredibly easy and versatile pizza crust recipe delivers amazing flavor! Perfect for one large pizza, one medium deep dish, or two small pizzas. Get ready to impress with a homemade crust that's better than takeout!

Preparación 20 min

Cocción 30 min

Calorías 181.6 kcal

Proteína 9g

Valoración Sé el primero

197

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Simple Pizza Crust

2 cups (240g) all-purpose flour
1 teaspoon (4g) active dry yeast
1 teaspoon (6g) salt
1/2 cup (120ml) warm water
2 tablespoons (30ml) olive oil
Sprinkle of cornmeal
1 teaspoon Italian seasoning (optional)
1/2 cup (50g) shredded mozzarella cheese or crumbled feta cheese (optional)
1 cup (120g) whole wheat flour (optional substitute)
Small pieces of string cheese (optional)
Favorite pizza sauce (for topping)
Favorite cheese (for topping)
Favorite toppings (for topping)

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Cómo preparar Basic Simple Pizza Crust

In a large bowl, sift together 1 cup (120g) all-purpose flour, 1 teaspoon (4g) active dry yeast, and 1 teaspoon (6g) salt.
Add 1/2 cup (120ml) warm water and mix well with a wooden spoon or spatula until a shaggy dough forms.
Gradually add the remaining 1 cup (120g) flour, 1 tablespoon at a time, mixing until a soft, slightly sticky dough comes together.
Drizzle 2 tablespoons (30ml) olive oil over the dough. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 15 minutes.
Sprinkle cornmeal over a pizza stone or baking sheet. Gently roll or stretch the dough to your desired shape and thickness.
Preheat oven to 450°F (232°C). Bake the crust for 12-15 minutes, or until lightly golden brown.
Remove from oven and top with your favorite pizza sauce, cheese, and toppings. Bake for another 8-10 minutes, or until cheese is melted and bubbly.
**Optional Variations:**
Add 1 teaspoon of Italian seasoning to the dough in step 1 for extra flavor.
Stir in 1/2 cup (50g) shredded mozzarella cheese or crumbled feta cheese along with the water in step 2.
Substitute 1 cup (120g) whole wheat flour for all-purpose flour for a healthier crust.
For a stuffed crust, roll small pieces of string cheese into the edges of the dough before baking.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Vegetarian Vegan Game Day Recipes Baking 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Simple Pizza Crust?

Basic Simple Pizza Crust tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Basic Simple Pizza Crust?

Basic Simple Pizza Crust tiene aproximadamente 181.6 calorías por ración, con unos 9 g de proteína, 10 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Basic Simple Pizza Crust?

Los ingredientes principales de Basic Simple Pizza Crust son Flour, Yeast, Salt, Hot Water, Olive Oil, Cornmeal. Consulta la lista completa con cantidades más arriba.