Ingredientes para Basil Parmesan And Cashew Dip
- 2 cups fresh basil leaves
- 1 cup raw cashews
- 2 cloves garlic
- 1 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
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Cómo preparar Basil Parmesan And Cashew Dip
- Add 2 cups fresh basil leaves, 1 cup raw cashews, 2 cloves garlic, and 1 cup grated Parmesan cheese to a food processor.
- Process until finely chopped and a paste starts to form (about 1 minute).
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is smooth and creamy.
- Taste and adjust seasoning as needed. Add salt and pepper to taste.
- Variation: For a zesty twist, substitute 2 cups fresh cilantro for the basil, 1 cup pine nuts for the cashews, and add the juice of 1 lime.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
1g
