Get ready to be obsessed! This creamy, decadent Basil Parmesan & Cashew Dip is a restaurant-quality copycat recipe that's surprisingly easy and affordable to make at home. Say goodbye to overpriced deli dips! This versatile sauce is incredible served with rice crackers, as a vibrant pesto for pasta, chicken, or fish, or even as a unique topping for your favorite dishes. The vibrant basil, nutty cashews, and sharp parmesan create an unforgettable flavor combination.
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Como fazer Basil Parmesan And Cashew Dip
Add 2 cups fresh basil leaves, 1 cup raw cashews, 2 cloves garlic, and 1 cup grated Parmesan cheese to a food processor.
Process until finely chopped and a paste starts to form (about 1 minute).
With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is smooth and creamy.
Taste and adjust seasoning as needed. Add salt and pepper to taste.
Variation: For a zesty twist, substitute 2 cups fresh cilantro for the basil, 1 cup pine nuts for the cashews, and add the juice of 1 lime.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
1g
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Quanto tempo leva para fazer Basil Parmesan And Cashew Dip?
Basil Parmesan And Cashew Dip leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Basil Parmesan And Cashew Dip?
Basil Parmesan And Cashew Dip tem aproximadamente 138.9 calorias por porção, com cerca de 6 g de proteína, 1 g de carboidratos e 20 g de gordura.
De quais ingredientes preciso para Basil Parmesan And Cashew Dip?
Os principais ingredientes de Basil Parmesan And Cashew Dip são Fresh Basil, Cashews, Garlic Clove, Parmesan Cheese, Olive Oil, Salt to taste. Veja a lista completa com as medidas acima.
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