Ingredients for Basil Parmesan And Cashew Dip
- Fresh Basil
- Cashews
- Garlic Clove
- Parmesan Cheese
- 1/2 cup extra virgin olive oil
How to Make Basil Parmesan And Cashew Dip
- Add 2 cups fresh basil leaves, 1 cup raw cashews, 2 cloves garlic, and 1 cup grated Parmesan cheese to a food processor.
- Process until finely chopped and a paste starts to form (about 1 minute).
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is smooth and creamy.
- Taste and adjust seasoning as needed. Add salt and pepper to taste.
- Variation: For a zesty twist, substitute 2 cups fresh cilantro for the basil, 1 cup pine nuts for the cashews, and add the juice of 1 lime.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
1g