Basil Parmesan And Cashew Dip Recipe

Get ready to be obsessed! This creamy, decadent Basil Parmesan & Cashew Dip is a restaurant-quality copycat recipe that's surprisingly easy and affordable to make at home. Say goodbye to overpriced deli dips! This versatile sauce is incredible served with rice crackers, as a vibrant pesto for pasta, chicken, or fish, or even as a unique topping for your favorite dishes. The vibrant basil, nutty cashews, and sharp parmesan create an unforgettable flavor combination.

Prep Time 5 mins
Cook Time 10 mins
Calories 138.9 kcal
Protein 6g
Rating 4.3 (10 Reviews)
Basil Parmesan And Cashew Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Parmesan And Cashew Dip

  • Fresh Basil
  • Cashews
  • Garlic Clove
  • Parmesan Cheese
  • 1/2 cup extra virgin olive oil

How to Make Basil Parmesan And Cashew Dip

  1. Add 2 cups fresh basil leaves, 1 cup raw cashews, 2 cloves garlic, and 1 cup grated Parmesan cheese to a food processor.
  2. Process until finely chopped and a paste starts to form (about 1 minute).
  3. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is smooth and creamy.
  4. Taste and adjust seasoning as needed. Add salt and pepper to taste.
  5. Variation: For a zesty twist, substitute 2 cups fresh cilantro for the basil, 1 cup pine nuts for the cashews, and add the juice of 1 lime.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

12g

Carbs

1g