Basil Parmesan And Cashew Dip Recipe

Get ready to be obsessed! This creamy, decadent Basil Parmesan & Cashew Dip is a restaurant-quality copycat recipe that's surprisingly easy and affordable to make at home. Say goodbye to overpriced deli dips! This versatile sauce is incredible served with rice crackers, as a vibrant pesto for pasta, chicken, or fish, or even as a unique topping for your favorite dishes. The vibrant basil, nutty cashews, and sharp parmesan create an unforgettable flavor combination.

Prep Time 5 mins
Cook Time 10 mins
Calories 138.9 kcal
Protein 6g
Rating 4.3 (10 Reviews)
Basil Parmesan And Cashew Dip 114

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Parmesan And Cashew Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Parmesan And Cashew Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basil Parmesan And Cashew Dip

  1. Add 2 cups fresh basil leaves, 1 cup raw cashews, 2 cloves garlic, and 1 cup grated Parmesan cheese to a food processor.
  2. Process until finely chopped and a paste starts to form (about 1 minute).
  3. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is smooth and creamy.
  4. Taste and adjust seasoning as needed. Add salt and pepper to taste.
  5. Variation: For a zesty twist, substitute 2 cups fresh cilantro for the basil, 1 cup pine nuts for the cashews, and add the juice of 1 lime.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

12g

Carbs

1g