Ingredientes para Basil Vinaigrette Dressing
- 1/4 cup red wine vinegar
- Granulated Sugar
- 2 cups packed fresh basil leaves
- Shallots
- 1 clove garlic, minced
- fresh ground pepper (to taste)
- 1/4 teaspoon salt
- Vegetable Oil
- 2 tablespoons lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup extra virgin olive oil
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Cómo preparar Basil Vinaigrette Dressing
- Combine 2 cups packed fresh basil leaves, 1/4 cup red wine vinegar, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt in a blender or food processor.
- Blend until completely smooth.
- With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified and the dressing is creamy.
- Taste and adjust seasoning with salt and pepper as needed. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
26g
Carbs
2g
