Ingredients for Basil Vinaigrette Dressing
- 1/4 cup red wine vinegar
- Granulated Sugar
- Fresh Basil Leaf
- Shallots
- Garlic Cloves
- Fresh Ground Pepper
- 1/4 teaspoon salt
- Vegetable Oil
How to Make Basil Vinaigrette Dressing
- Combine 2 cups packed fresh basil leaves, 1/4 cup red wine vinegar, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt in a blender or food processor.
- Blend until completely smooth.
- With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified and the dressing is creamy.
- Taste and adjust seasoning with salt and pepper as needed. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
26g
Carbs
2g
