Ingredientes para Bbq Grilled Fish In Teriyaki Marinade
- Sherry Wine
- 1/4 cup soy sauce
- Dry Onion Soup Mix
- Brown Sugar
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Cómo preparar Bbq Grilled Fish In Teriyaki Marinade
- In a blender, combine all marinade ingredients: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 tablespoon rice vinegar, 1 tablespoon BBQ sauce, 1 teaspoon grated ginger, 1 clove garlic (minced), and 1/2 teaspoon black pepper.
- Blend until smooth.
- Place the fish (bass or similar white fish) in a shallow dish.
- Pour marinade over fish, ensuring it's evenly coated. Marinate for 10-20 minutes, depending on the thickness of the fish; shorter marinating times are preferred for optimal flavor and texture.
- Preheat grill or broiler to medium-high heat.
- Place the marinated fish on the grill or broiler pan.
- Cook for 4-5 minutes per side, or until the fish flakes easily with a fork. Cooking time will depend on the thickness of the fish.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
60g
Fat
0g
Carbs
6g
