Bbq Grilled Fish In Teriyaki Marinade Recipe

Elevate your weeknight dinner with this vibrant BBQ Grilled Fish in Teriyaki Marinade! This recipe, adapted from a classic seafood booklet, features a flavorful marinade perfect for bass or other white-fleshed fish. The quick marinade (10-20 minutes, depending on thickness) infuses the fish with smoky BBQ and sweet teriyaki notes. Grill or broil to perfection for a juicy, flaky fish that's ready in under 15 minutes. Get ready for a taste of the tropics!

Prep Time 15 mins
Cook Time 9 mins
Calories 197.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Bbq Grilled Fish In Teriyaki Marinade 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Grilled Fish In Teriyaki Marinade

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How to Make Bbq Grilled Fish In Teriyaki Marinade

  1. In a blender, combine all marinade ingredients: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 tablespoon rice vinegar, 1 tablespoon BBQ sauce, 1 teaspoon grated ginger, 1 clove garlic (minced), and 1/2 teaspoon black pepper.
  2. Blend until smooth.
  3. Place the fish (bass or similar white fish) in a shallow dish.
  4. Pour marinade over fish, ensuring it's evenly coated. Marinate for 10-20 minutes, depending on the thickness of the fish; shorter marinating times are preferred for optimal flavor and texture.
  5. Preheat grill or broiler to medium-high heat.
  6. Place the marinated fish on the grill or broiler pan.
  7. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork. Cooking time will depend on the thickness of the fish.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

60g

Fat

0g

Carbs

6g

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