Bed And Breakfast Sausage Egg Casserole Recette

Start your day the delicious way with this comforting and flavorful Bed and Breakfast Sausage Egg Casserole! This easy recipe, inspired by a classic country inn breakfast, combines savory sausage, fluffy eggs, and crispy bread for a hearty and satisfying brunch or breakfast bake. Perfect for weekend mornings or special occasions, this casserole is sure to become a family favorite. Prepare it the night before for a truly effortless morning!

Préparation 20 min

Cuisson 115 min

Calories 702.2 kcal

Protéines 70g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bed And Breakfast Sausage Egg Casserole

1 pound breakfast sausage
6 large eggs
1 cup milk
1 teaspoon salt
Dry Mustard
Bread
Cheddar Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bed And Breakfast Sausage Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bed And Breakfast Sausage Egg Casserole

Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon Dijon mustard.
Grease a 9x13 inch baking dish. Layer 4 cups of cubed bread evenly across the bottom of the prepared dish.
Crumble the cooked sausage over the bread. Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) on top of the sausage.
Pour the egg mixture evenly over the sausage and cheese.
Cover the casserole dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
Preheat oven to 350°F (175°C). Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. If using a glass casserole dish, bake at 325°F (165°C) for 45-60 minutes.
Let the casserole rest for 10 minutes before serving. Drizzle with maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

Fat

111g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breakfast Casseroles Eggs Dairy Pork Oven Easy Beginner Cook Dietary Meat Pork Sausage Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bed And Breakfast Sausage Egg Casserole ?

Bed And Breakfast Sausage Egg Casserole prend environ 135 minutes du début à la fin — environ 20 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Bed And Breakfast Sausage Egg Casserole ?

Bed And Breakfast Sausage Egg Casserole contient environ 702.2 calories par portion, avec environ 70 g de protéines, 5 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour Bed And Breakfast Sausage Egg Casserole ?

Les principaux ingrédients de Bed And Breakfast Sausage Egg Casserole sont Sausage, Eggs, Milk, Salt, Dry Mustard, Bread. Consultez la liste complète avec les quantités ci-dessus.