Ingredients for Bed And Breakfast Sausage Egg Casserole
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How to Make Bed And Breakfast Sausage Egg Casserole
- Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon Dijon mustard.
- Grease a 9x13 inch baking dish. Layer 4 cups of cubed bread evenly across the bottom of the prepared dish.
- Crumble the cooked sausage over the bread. Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) on top of the sausage.
- Pour the egg mixture evenly over the sausage and cheese.
- Cover the casserole dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
- Preheat oven to 350°F (175°C). Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. If using a glass casserole dish, bake at 325°F (165°C) for 45-60 minutes.
- Let the casserole rest for 10 minutes before serving. Drizzle with maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
5g
Fat
111g
Carbs
5g