Bed And Breakfast Sausage Egg Casserole Recipe

Start your day the delicious way with this comforting and flavorful Bed and Breakfast Sausage Egg Casserole! This easy recipe, inspired by a classic country inn breakfast, combines savory sausage, fluffy eggs, and crispy bread for a hearty and satisfying brunch or breakfast bake. Perfect for weekend mornings or special occasions, this casserole is sure to become a family favorite. Prepare it the night before for a truly effortless morning!

Prep Time 20 mins
Cook Time 115 mins
Calories 702.2 kcal
Protein 70g
Rating 3.0 (1 Reviews)
Bed And Breakfast Sausage Egg Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bed And Breakfast Sausage Egg Casserole

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How to Make Bed And Breakfast Sausage Egg Casserole

  1. Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
  2. In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon Dijon mustard.
  3. Grease a 9x13 inch baking dish. Layer 4 cups of cubed bread evenly across the bottom of the prepared dish.
  4. Crumble the cooked sausage over the bread. Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) on top of the sausage.
  5. Pour the egg mixture evenly over the sausage and cheese.
  6. Cover the casserole dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
  7. Preheat oven to 350°F (175°C). Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. If using a glass casserole dish, bake at 325°F (165°C) for 45-60 minutes.
  8. Let the casserole rest for 10 minutes before serving. Drizzle with maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

5g

Fat

111g

Carbs

5g

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