Ingredientes para Beef And Bean Casserole
- Not found in recipe
- 1 lb ground beef
- Not found in recipe (recipe uses 1 (10.75 ounce) can condensed cream of mushroom soup)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 lbs potatoes (peeled, boiled and sliced; not instant)
- 1 cup shredded cheddar cheese
- 1 (15-ounce) can kidney beans (drained and rinsed)
- 1 (10.75 ounce) can condensed cream of mushroom soup
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Cómo preparar Beef And Bean Casserole
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the browned beef, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the beef and bean mixture into a greased 9x13 inch baking dish.
- Prepare 2 lbs of potatoes according to package directions (usually peeled, boiled and sliced).
- Arrange the sliced potatoes in a single layer over the beef and bean mixture, completely covering the top.
- Bake for 30 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the potatoes.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
43g
Fat
78g
Carbs
33g
