Beef And Bean Casserole Recipe

This hearty Beef and Bean Casserole is a comforting classic, perfect for a family dinner or a potluck. Tender beef, savory beans, and creamy potatoes come together in a cheesy, baked delight. Easy to make and always a crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 851 kcal
Protein 86g
Rating 0.0 (1 Reviews)
Beef And Bean Casserole 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Bean Casserole

  • Not found in recipe
  • 1 lb ground beef
  • Not found in recipe (recipe uses 1 (10.75 ounce) can condensed cream of mushroom soup)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 lbs potatoes (peeled, boiled and sliced; not instant)
  • 1 cup shredded cheddar cheese
  • 1 (15-ounce) can kidney beans (drained and rinsed)
  • 1 (10.75 ounce) can condensed cream of mushroom soup

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How to Make Beef And Bean Casserole

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess fat.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine the browned beef, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the beef and bean mixture into a greased 9x13 inch baking dish.
  5. Prepare 2 lbs of potatoes according to package directions (usually peeled, boiled and sliced).
  6. Arrange the sliced potatoes in a single layer over the beef and bean mixture, completely covering the top.
  7. Bake for 30 minutes.
  8. Sprinkle 1 cup of shredded cheddar cheese over the potatoes.
  9. Bake for an additional 10 minutes, or until the cheese is melted and bubbly and the potatoes are tender.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

43g

Fat

78g

Carbs

33g