Beef And Bean Casserole Recipe

This hearty Beef and Bean Casserole is a comforting classic, perfect for a family dinner or a potluck. Tender beef, savory beans, and creamy potatoes come together in a cheesy, baked delight. Easy to make and always a crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 851 kcal
Protein 86g
Rating Be the first
Beef And Bean Casserole 158

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef And Bean Casserole

  • Not found in recipe
  • 1 lb ground beef
  • Not found in recipe (recipe uses 1 (10.75 ounce) can condensed cream of mushroom soup)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 lbs potatoes (peeled, boiled and sliced; not instant)
  • 1 cup shredded cheddar cheese
  • 1 (15-ounce) can kidney beans (drained and rinsed)
  • 1 (10.75 ounce) can condensed cream of mushroom soup

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How to Make Beef And Bean Casserole

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess fat.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine the browned beef, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the beef and bean mixture into a greased 9x13 inch baking dish.
  5. Prepare 2 lbs of potatoes according to package directions (usually peeled, boiled and sliced).
  6. Arrange the sliced potatoes in a single layer over the beef and bean mixture, completely covering the top.
  7. Bake for 30 minutes.
  8. Sprinkle 1 cup of shredded cheddar cheese over the potatoes.
  9. Bake for an additional 10 minutes, or until the cheese is melted and bubbly and the potatoes are tender.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

43g

Fat

78g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Vegetables American Oven Easy Beginner Cook Potluck One Dish Meal Midwestern Inexpensive Ground Beef Meat Green Yellow Beans To Go Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Beef And Bean Casserole?

Beef And Bean Casserole takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Beef And Bean Casserole?

Beef And Bean Casserole has approximately 851 calories per serving, with about 86 g protein, 33 g carbohydrates and 48 g fat.

What ingredients do I need for Beef And Bean Casserole?

The key ingredients for Beef And Bean Casserole are French Style Green Beans, Ground Beef, Tomato Soup, Pepper, Salt, Instant Mashed Potatoes. See the full list with measurements above.

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