Beef In Pepper Sauce Recette

Savor the explosion of flavors in this customizable Beef in Zesty Pepper Sauce recipe! Control the spice level to your liking and enjoy tender beef simmered in a vibrant pepper sauce, served over fluffy white rice. A quick and easy weeknight meal that's sure to impress!

Préparation 15 min
Cuisson 55 min
Calories 408 kcal
Protéines 104g
Beef In Pepper Sauce 262

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef In Pepper Sauce

  • 1/2 cup chopped red bell peppers
  • Baby Carrots
  • 14.5 ounce can tomato sauce
  • 2 cloves garlic
  • Ground Ginger
  • Turmeric
  • 1.5 teaspoons salt
  • 1/2 teaspoon black pepper
  • Cayenne Pepper
  • Ground Cardamom
  • 3 tablespoons olive oil
  • Boneless Sirloin Steaks
  • Salt & Pepper
  • 1 cup water
  • 1 teaspoon paprika
  • 1.5 teaspoons ground cumin
  • 1/4 cup chopped onion and 1/2 cup thinly sliced white onion
  • 1.5 cups green bell pepper (1 cup chopped, 1/2 cup thinly sliced)
  • 1.5 pounds beef stew meat
  • fresh cilantro (optional garnish)
  • fresh parsley (optional garnish)
  • white rice (for serving)

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Comment préparer Beef In Pepper Sauce

  1. Set aside 1 tablespoon of tomato sauce from a 14.5-ounce can.
  2. In a food processor, combine 1 cup chopped green bell peppers, 1/2 cup chopped red bell peppers, 2 jalapeños (seeds removed for mild, or included for extra spice), 1/4 cup chopped onion, 2 cloves garlic, 1 tablespoon olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt. Blend until completely smooth.
  3. Set the pepper sauce aside.
  4. Heat 2 tablespoons of olive oil in a pressure cooker over medium-high heat. Add 1.5 lbs beef stew meat, seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper. Brown the beef on all sides.
  5. Add 1 cup of water, the reserved 1 tablespoon of tomato sauce, 1 teaspoon paprika, and 1/2 teaspoon cumin to the pressure cooker.
  6. Secure the lid and cook on high pressure for 10 minutes. Allow for a natural pressure release for 10 minutes, then carefully release any remaining pressure.
  7. Transfer the cooked beef and any accumulated juices from the pressure cooker to a large pot or Dutch oven.
  8. Stir in the blended pepper mixture and 1/2 cup of thinly sliced white onion and 1/2 cup of thinly sliced green bell pepper. Cover and simmer over medium-low heat for 30 minutes, or until the vegetables are tender.
  9. Serve hot over white rice. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

23g

Fat

22g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef In Pepper Sauce ?

Beef In Pepper Sauce prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Beef In Pepper Sauce ?

Beef In Pepper Sauce contient environ 408 calories par portion, avec environ 104 g de protéines, 3 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Beef In Pepper Sauce ?

Les principaux ingrédients de Beef In Pepper Sauce sont Red Bell Peppers, Baby Carrots, Tomato Sauce, Garlic Cloves, Ground Ginger, Turmeric. Consultez la liste complète avec les quantités ci-dessus.

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