Beef In Wine Casserole Or Chicken Or Pork Recipe

A hearty and flavorful casserole that's incredibly easy to make! This versatile recipe works with beef, chicken, or pork, offering a delicious, comforting meal perfect for a weeknight dinner or a special occasion. We'll use red wine for the beef and pork, and white wine for the chicken, enhancing the unique flavors of each protein. Get ready for tender meat, rich gravy, and a satisfying casserole that the whole family will love!

Prep Time 20 mins
Cook Time 130 mins
Calories 497.9 kcal
Protein 84g
Rating 4.0 (1 Reviews)
Beef In Wine Casserole Or Chicken Or Pork 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef In Wine Casserole Or Chicken Or Pork

  • 1 1/2 lbs beef stew meat, cut into 1-inch cubes
  • Condensed Golden Mushroom Soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 oz cremini mushrooms, sliced
  • 1 packet dry onion soup mix
  • 1 cup dry red wine
  • 1 (10.75 ounce) can condensed cream of celery soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef In Wine Casserole Or Chicken Or Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef In Wine Casserole Or Chicken Or Pork

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
  3. Mix thoroughly to coat the meat and vegetables evenly.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 2 hours, or until the meat is fork-tender.
  7. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

49g

Carbs

4g