Ingredients for Beef In Wine Casserole Or Chicken Or Pork
- 1 1/2 lbs beef stew meat, cut into 1-inch cubes
- Condensed Golden Mushroom Soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 oz cremini mushrooms, sliced
- 1 packet dry onion soup mix
- 1 cup dry red wine
- 1 (10.75 ounce) can condensed cream of celery soup
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How to Make Beef In Wine Casserole Or Chicken Or Pork
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
- Mix thoroughly to coat the meat and vegetables evenly.
- Pour the mixture into a 9x13 inch baking dish.
- Cover the dish tightly with aluminum foil.
- Bake for 2 hours, or until the meat is fork-tender.
- Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
14g
Fat
49g
Carbs
4g