A hearty and flavorful casserole that's incredibly easy to make! This versatile recipe works with beef, chicken, or pork, offering a delicious, comforting meal perfect for a weeknight dinner or a special occasion. We'll use red wine for the beef and pork, and white wine for the chicken, enhancing the unique flavors of each protein. Get ready for tender meat, rich gravy, and a satisfying casserole that the whole family will love!
1 (10.75 ounce) can condensed cream of celery soup
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How to Make Beef In Wine Casserole Or Chicken Or Pork
Preheat oven to 375°F (190°C).
In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
Mix thoroughly to coat the meat and vegetables evenly.
Pour the mixture into a 9x13 inch baking dish.
Cover the dish tightly with aluminum foil.
Bake for 2 hours, or until the meat is fork-tender.
Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).
Nutrition Information(Approximate per serving)
Sodium
55 g
Sugar
14g
Fat
49g
Carbs
4g
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How long does it take to make Beef In Wine Casserole Or Chicken Or Pork?
Beef In Wine Casserole Or Chicken Or Pork takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.
How many calories are in Beef In Wine Casserole Or Chicken Or Pork?
Beef In Wine Casserole Or Chicken Or Pork has approximately 497.9 calories per serving, with about 84 g protein, 4 g carbohydrates and 41 g fat.
What ingredients do I need for Beef In Wine Casserole Or Chicken Or Pork?
The key ingredients for Beef In Wine Casserole Or Chicken Or Pork are Lean Stewing Beef, Condensed Golden Mushroom Soup, Cream Of Mushroom Soup, Sliced Mushrooms, Onion Soup Mix, Dry Red Wine. See the full list with measurements above.
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