Forktionary

Beef In Wine Casserole Or Chicken Or Pork Recipe

A hearty and flavorful casserole that's incredibly easy to make! This versatile recipe works with beef, chicken, or pork, offering a delicious, comforting meal perfect for a weeknight dinner or a special occasion. We'll use red wine for the beef and pork, and white wine for the chicken, enhancing the unique flavors of each protein. Get ready for tender meat, rich gravy, and a satisfying casserole that the whole family will love!

Prep Time 20 mins
Cook Time 130 mins
Calories 497.9 kcal
Protein 84g
Rating 4.0 (1 Reviews)
Beef In Wine Casserole Or Chicken Or Pork

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef In Wine Casserole Or Chicken Or Pork

  • Lean Stewing Beef
  • Condensed Golden Mushroom Soup
  • Cream Of Mushroom Soup
  • Sliced Mushrooms
  • Onion Soup Mix
  • Dry Red Wine

How to Make Beef In Wine Casserole Or Chicken Or Pork

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
  3. Mix thoroughly to coat the meat and vegetables evenly.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 2 hours, or until the meat is fork-tender.
  7. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

49g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Pork Poultry Oven Easy Chicken Dietary Low Carb Low In Something Meat Equipment 3 Steps Or Less 4 Hours Or Less