Beef Korma Receta

Indulge in the rich and creamy flavors of this authentic Beef Korma recipe! Tender beef simmered in a fragrant, spiced sauce with creamy coconut milk and warming spices. Perfect for a cozy night in or a special occasion.

Preparación 20 min

Cocción 80 min

Calorías 591 kcal

Proteína 66g

Valoración Sé el primero

250

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Korma

1 teaspoon ground coriander
1 teaspoon ground cumin
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1 cup water
1/2 cup blanched slivered almonds
1 tablespoon + 1 teaspoon ginger-garlic paste
1 tablespoon + 1 teaspoon ginger-garlic paste
salt, to taste
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2 pounds beef stew meat, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
2 tablespoons vegetable oil
2 large onions, finely chopped
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1 tablespoon garam masala
1/4 cup fresh cilantro, chopped
1 teaspoon ground turmeric
1 teaspoon chili powder
1 (15 ounce) can tomato puree
1 (14 ounce) can coconut milk
freshly ground black pepper, to taste

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Cómo preparar Beef Korma

In a large pan or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. Set aside.
Add the chopped onions to the pan and sauté until softened and golden brown (about 5-7 minutes).
Stir in the ginger and garlic paste and cook for another minute until fragrant.
Add the ground spices (turmeric, coriander, cumin, garam masala, chili powder) and cook for 1 minute, stirring constantly, to toast the spices and release their aroma.
Pour in the tomato puree and cook for 2-3 minutes, stirring occasionally.
Return the browned beef to the pan. Add the coconut milk, water, salt, and pepper. Bring the mixture to a simmer.
Reduce the heat to low, cover, and let it simmer for at least 60 minutes, or until the beef is incredibly tender. Stir occasionally.
Garnish with fresh cilantro and serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

89g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian Gluten Free Keto Paleo Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Korma?

Beef Korma tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Beef Korma?

Beef Korma tiene aproximadamente 591 calorías por ración, con unos 66 g de proteína, 3 g de carbohidratos y 70 g de grasa.

¿Qué ingredientes necesito para Beef Korma?

Los ingredientes principales de Beef Korma son Coriander Seed, Cumin Seed, Cardamom Seed, Crushed Red Pepper Flakes, Cloves, Water. Consulta la lista completa con cantidades más arriba.