Beef Korma Recette

Indulge in the rich and creamy flavors of this authentic Beef Korma recipe! Tender beef simmered in a fragrant, spiced sauce with creamy coconut milk and warming spices. Perfect for a cozy night in or a special occasion.

Préparation 20 min

Cuisson 80 min

Calories 591 kcal

Protéines 66g

Note Soyez le premier

249

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Korma

1 teaspoon ground coriander
1 teaspoon ground cumin
(not found in recipe)
(not found in recipe)
(not found in recipe)
1 cup water
1/2 cup blanched slivered almonds
1 tablespoon + 1 teaspoon ginger-garlic paste
1 tablespoon + 1 teaspoon ginger-garlic paste
salt, to taste
(not found in recipe)
2 pounds beef stew meat, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
2 tablespoons vegetable oil
2 large onions, finely chopped
(not found in recipe)
(not found in recipe)
(not found in recipe)
1 tablespoon garam masala
1/4 cup fresh cilantro, chopped
1 teaspoon ground turmeric
1 teaspoon chili powder
1 (15 ounce) can tomato puree
1 (14 ounce) can coconut milk
freshly ground black pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Korma? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Korma

In a large pan or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. Set aside.
Add the chopped onions to the pan and sauté until softened and golden brown (about 5-7 minutes).
Stir in the ginger and garlic paste and cook for another minute until fragrant.
Add the ground spices (turmeric, coriander, cumin, garam masala, chili powder) and cook for 1 minute, stirring constantly, to toast the spices and release their aroma.
Pour in the tomato puree and cook for 2-3 minutes, stirring occasionally.
Return the browned beef to the pan. Add the coconut milk, water, salt, and pepper. Bring the mixture to a simmer.
Reduce the heat to low, cover, and let it simmer for at least 60 minutes, or until the beef is incredibly tender. Stir occasionally.
Garnish with fresh cilantro and serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

89g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian Gluten Free Keto Paleo Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Korma ?

Beef Korma prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Beef Korma ?

Beef Korma contient environ 591 calories par portion, avec environ 66 g de protéines, 3 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Beef Korma ?

Les principaux ingrédients de Beef Korma sont Coriander Seed, Cumin Seed, Cardamom Seed, Crushed Red Pepper Flakes, Cloves, Water. Consultez la liste complète avec les quantités ci-dessus.