Ingredientes para Beef Stroganoff Crock Pot
- 1.5 lbs beef stew meat
- 1 medium onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Cream Of Onion Soup (not found in recipe instructions)
- 8 ounces mushrooms
- 1/2 teaspoon black pepper
- 4 ounces cream cheese
- 1/2 cup sour cream
- Noodles (quantity as desired, for serving)
- 1 (10.75 ounce) can condensed cream of beef soup
- Fresh parsley (optional, for garnish)
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Cómo preparar Beef Stroganoff Crock Pot
- In your slow cooker, combine 1.5 lbs beef stew meat (cut into 1-inch cubes), 1 medium onion (chopped), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of beef soup, 8 ounces mushrooms (sliced or finely chopped), and 1/2 teaspoon black pepper.
- Cover and cook on low for 8-10 hours, or until the beef is incredibly tender and easily shreds with a fork.
- Once the beef is cooked, stir in 4 ounces cream cheese (softened) and 1/2 cup sour cream until completely melted and smooth, creating a luxurious sauce.
- Serve the delicious Beef Stroganoff over your favorite egg noodles or wide rice noodles. Garnish with fresh parsley (optional).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
30g
Fat
83g
Carbs
14g
