Beer Battered Tofu Receta

Fool your taste buds with this incredible beer-battered tofu recipe! Inspired by catfish filets, this crispy and flavorful tofu is perfect for those seeking a delicious plant-based alternative. The light and airy beer batter creates a satisfying crunch, while the cornmeal coating adds a delightful texture. Serve with your favorite dipping sauce – tartar sauce or sweet chili sauce are excellent choices!

Preparación 15 min

Cocción 30 min

Calorías 511 kcal

Proteína 23g

Valoración Sé el primero

221

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Battered Tofu

1 (14 ounce) block firm tofu
1 (12 ounce) can or bottle beer
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon paprika
Garlic pepper seasoning, to taste
Fresh parsley, for garnish (as desired)
1 teaspoon salt
1/2 teaspoon garlic powder
1 inch canola oil, for frying
Tartar sauce, for serving
1/2 teaspoon pepper
1/2 teaspoon onion powder
Sweet chili sauce, for serving

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Cómo preparar Beer Battered Tofu

In a medium bowl, whisk together the beer and 1 cup of flour until you have a smooth, thin batter, similar in consistency to pancake batter. Add more flour, 1 tablespoon at a time, if needed to reach desired consistency.
In a separate shallow dish, combine the cornmeal, salt, pepper, paprika, garlic powder, and onion powder.
Press the tofu to remove excess water. Cut into 1/4-inch thick slices. You should get approximately 10-12 slices.
Place the tofu slices between two layers of paper towels and gently press to absorb excess moisture.
Heat about 1 inch of vegetable oil in a large heavy skillet or cast iron pan over medium-high heat. The oil is ready when a drop of water sizzles and dances on the surface.
Dip each tofu slice into the beer batter, allowing excess batter to drip off. Then, dredge the battered tofu in the cornmeal mixture, gently pressing to ensure the coating adheres.
Carefully place the coated tofu slices in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3 minutes per side, or until golden brown and crispy.
Remove the fried tofu from the pan and place on a wire rack or paper towels to drain excess oil.
Serve immediately with tartar sauce or sweet chili sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes American Southern Vegetarian Vegan Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Beans Vegetarian Dietary Soy Tofu Egg Free Free Of Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Battered Tofu?

Beer Battered Tofu tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Beer Battered Tofu?

Beer Battered Tofu tiene aproximadamente 511 calorías por ración, con unos 23 g de proteína, 14 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Beer Battered Tofu?

Los ingredientes principales de Beer Battered Tofu son Firm Tofu, Beer, Flour, Cornmeal, Paprika, Garlic Pepper Seasoning. Consulta la lista completa con cantidades más arriba.