Beer Battered Tofu Receita

Fool your taste buds with this incredible beer-battered tofu recipe! Inspired by catfish filets, this crispy and flavorful tofu is perfect for those seeking a delicious plant-based alternative. The light and airy beer batter creates a satisfying crunch, while the cornmeal coating adds a delightful texture. Serve with your favorite dipping sauce – tartar sauce or sweet chili sauce are excellent choices!

Preparo 15 min

Cozimento 30 min

Calorias 511 kcal

Proteína 23g

Avaliação Seja o primeiro

221

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Battered Tofu

1 (14 ounce) block firm tofu
1 (12 ounce) can or bottle beer
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon paprika
Garlic pepper seasoning, to taste
Fresh parsley, for garnish (as desired)
1 teaspoon salt
1/2 teaspoon garlic powder
1 inch canola oil, for frying
Tartar sauce, for serving
1/2 teaspoon pepper
1/2 teaspoon onion powder
Sweet chili sauce, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Battered Tofu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beer Battered Tofu

In a medium bowl, whisk together the beer and 1 cup of flour until you have a smooth, thin batter, similar in consistency to pancake batter. Add more flour, 1 tablespoon at a time, if needed to reach desired consistency.
In a separate shallow dish, combine the cornmeal, salt, pepper, paprika, garlic powder, and onion powder.
Press the tofu to remove excess water. Cut into 1/4-inch thick slices. You should get approximately 10-12 slices.
Place the tofu slices between two layers of paper towels and gently press to absorb excess moisture.
Heat about 1 inch of vegetable oil in a large heavy skillet or cast iron pan over medium-high heat. The oil is ready when a drop of water sizzles and dances on the surface.
Dip each tofu slice into the beer batter, allowing excess batter to drip off. Then, dredge the battered tofu in the cornmeal mixture, gently pressing to ensure the coating adheres.
Carefully place the coated tofu slices in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3 minutes per side, or until golden brown and crispy.
Remove the fried tofu from the pan and place on a wire rack or paper towels to drain excess oil.
Serve immediately with tartar sauce or sweet chili sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes American Southern Vegetarian Vegan Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Beans Vegetarian Dietary Soy Tofu Egg Free Free Of Something

Perguntas frequentes

Quanto tempo leva para fazer Beer Battered Tofu?

Beer Battered Tofu leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Beer Battered Tofu?

Beer Battered Tofu tem aproximadamente 511 calorias por porção, com cerca de 23 g de proteína, 14 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Beer Battered Tofu?

Os principais ingredientes de Beer Battered Tofu são Firm Tofu, Beer, Flour, Cornmeal, Paprika, Garlic Pepper Seasoning. Veja a lista completa com as medidas acima.