Beer Braised Acorn Squash Receta

Escape the ordinary this fall with our savory Beer Braised Acorn Squash recipe! This isn't your grandma's sweet squash dish; we're embracing the earthy, savory side of acorn squash with a delicious beer braising technique. Perfect for a cozy weeknight dinner or a sophisticated autumnal feast, this recipe is easily customizable to your taste. Use any hard squash (acorn, butternut, kabocha) and your favorite beer for a unique flavor profile every time. Get ready for tender, flavorful squash with a perfectly caramelized exterior!

Preparación 15 min

Cocción 70 min

Calorías 186 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Braised Acorn Squash

2 medium acorn squash
1 cup beer
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

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Cómo preparar Beer Braised Acorn Squash

Preheat oven to 350°F (175°C).
Cut the acorn squash in half lengthwise. Scoop out seeds and stringy pulp with a spoon.
Place squash halves cut-side down in a large baking dish with at least 1 inch of space between each half.
Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
Drizzle 2 tablespoons of olive oil over the squash halves.
Pour 1 cup of beer into the bottom of the baking dish.
Cover the baking dish tightly with aluminum foil.
Bake for 30-45 minutes, or until the squash is easily pierced with a fork.
Increase oven temperature to 450°F (230°C). Remove foil.
Bake for an additional 15-20 minutes, or until the squash is nicely browned and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Side Dishes Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Braised Acorn Squash?

Beer Braised Acorn Squash tarda unos 85 minutos de principio a fin: aproximadamente 15 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Beer Braised Acorn Squash?

Beer Braised Acorn Squash tiene aproximadamente 186 calorías por ración, con unos 4 g de proteína, 8 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Beer Braised Acorn Squash?

Los ingredientes principales de Beer Braised Acorn Squash son Acorn Squash, Beer, Garlic Clove, Salt, Black Pepper, Olive Oil. Consulta la lista completa con cantidades más arriba.