Ingredientes para Beer Braised Rabbit Or Chicken For The Crock Pot
- 1 1/2 lbs rabbit
- 2 tablespoons olive oil
- 2 lbs potatoes
- 2 cups carrots
- 1 large onion
- 1 cup beer
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 2 garlic cloves
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
- salt, to taste
- paprika, for garnish (optional)
- fresh parsley, for garnish (optional)
- pepper, to taste
- broth (as needed)
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Cómo preparar Beer Braised Rabbit Or Chicken For The Crock Pot
- Chop 1 large onion, 2 cups carrots (peeled and chopped), and 2 lbs potatoes (peeled and cubed).
- Season 1.5 lbs rabbit or chicken pieces generously with salt and pepper.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Brown the meat on all sides, ensuring a nice sear. Transfer the browned meat to your crock-pot.
- In a bowl, whisk together 1 cup beer (any kind you enjoy), 1/2 cup chili sauce, 1/4 cup brown sugar, and 2 cloves minced garlic.
- Pour the beer mixture over the meat in the crock-pot.
- Add the chopped vegetables to the crock-pot. Cover and cook on high for 3.5-4 hours, or on low for 6-8 hours, or until the meat is fall-apart tender.
- Remove the meat and vegetables from the crock-pot. Carefully drain the cooking liquid, reserving about 1 1/2 cups.
- If necessary, add beer, water, or broth to the reserved cooking liquid to reach 1 1/2 cups.
- Return the meat and vegetables to the crock-pot.
- In a small bowl, whisk together 1/3 cup water and 3 tablespoons all-purpose flour until smooth.
- Pour the flour slurry into the reserved cooking liquid in a saucepan. Cook over medium heat, stirring constantly, until the sauce has thickened to your desired consistency.
- Pour the thickened sauce over the meat and vegetables in the crock-pot.
- Serve hot, sprinkled with paprika and fresh parsley (optional).
Información nutricional (Aproximado por ración)
Sodio
27 g
Azúcar
39g
Grasa
23g
Carbohidratos
16g
Etiquetas de recetas (¡Elige una etiqueta y encuentra recetas relacionadas!)
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