Zutaten für Beer Braised Rabbit Or Chicken For The Crock Pot
- 1 1/2 lbs rabbit
- 2 tablespoons olive oil
- 2 lbs potatoes
- 2 cups carrots
- 1 large onion
- 1 cup beer
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 2 garlic cloves
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
- salt, to taste
- paprika, for garnish (optional)
- fresh parsley, for garnish (optional)
- pepper, to taste
- broth (as needed)
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Beer Braised Rabbit Or Chicken For The Crock Pot? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Beer Braised Rabbit Or Chicken For The Crock Pot
- Chop 1 large onion, 2 cups carrots (peeled and chopped), and 2 lbs potatoes (peeled and cubed).
- Season 1.5 lbs rabbit or chicken pieces generously with salt and pepper.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Brown the meat on all sides, ensuring a nice sear. Transfer the browned meat to your crock-pot.
- In a bowl, whisk together 1 cup beer (any kind you enjoy), 1/2 cup chili sauce, 1/4 cup brown sugar, and 2 cloves minced garlic.
- Pour the beer mixture over the meat in the crock-pot.
- Add the chopped vegetables to the crock-pot. Cover and cook on high for 3.5-4 hours, or on low for 6-8 hours, or until the meat is fall-apart tender.
- Remove the meat and vegetables from the crock-pot. Carefully drain the cooking liquid, reserving about 1 1/2 cups.
- If necessary, add beer, water, or broth to the reserved cooking liquid to reach 1 1/2 cups.
- Return the meat and vegetables to the crock-pot.
- In a small bowl, whisk together 1/3 cup water and 3 tablespoons all-purpose flour until smooth.
- Pour the flour slurry into the reserved cooking liquid in a saucepan. Cook over medium heat, stirring constantly, until the sauce has thickened to your desired consistency.
- Pour the thickened sauce over the meat and vegetables in the crock-pot.
- Serve hot, sprinkled with paprika and fresh parsley (optional).
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
27 g
Zucker
39g
Fett
23g
Kohlenhydrate
16g
Rezept-Tags (Wählen Sie einen Tag und finden Sie passende Rezepte!)
Lactose Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Casseroles Main Dish Poultry Oven Chicken Crock Pot Slow Cooker Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie Comfort Food Low Carb Wild Game Free Of Something Low In Something Meat Rabbit Taste Mood Equipment
