Beer Braised Rabbit Or Chicken For The Crock Pot Receita

Tender, juicy rabbit or chicken slow-cooked to perfection in a rich, tangy beer braise! This easy crock-pot recipe is perfect for a cozy weeknight meal or a special occasion. Impress your family and friends with this flavorful dish – it's so easy, even beginners can master it!

Preparo 20 min
Cozimento 255 min
Calorias 598.9 kcal
Proteína 101g
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Beer Braised Rabbit Or Chicken For The Crock Pot 192

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Braised Rabbit Or Chicken For The Crock Pot

  • 1 1/2 lbs rabbit
  • 2 tablespoons olive oil
  • 2 lbs potatoes
  • 2 cups carrots
  • 1 large onion
  • 1 cup beer
  • 1/2 cup chili sauce
  • 1/4 cup brown sugar
  • 2 garlic cloves
  • 1/3 cup cold water
  • 3 tablespoons all-purpose flour
  • salt, to taste
  • paprika, for garnish (optional)
  • fresh parsley, for garnish (optional)
  • pepper, to taste
  • broth (as needed)

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Como fazer Beer Braised Rabbit Or Chicken For The Crock Pot

  1. Chop 1 large onion, 2 cups carrots (peeled and chopped), and 2 lbs potatoes (peeled and cubed).
  2. Season 1.5 lbs rabbit or chicken pieces generously with salt and pepper.
  3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Brown the meat on all sides, ensuring a nice sear. Transfer the browned meat to your crock-pot.
  4. In a bowl, whisk together 1 cup beer (any kind you enjoy), 1/2 cup chili sauce, 1/4 cup brown sugar, and 2 cloves minced garlic.
  5. Pour the beer mixture over the meat in the crock-pot.
  6. Add the chopped vegetables to the crock-pot. Cover and cook on high for 3.5-4 hours, or on low for 6-8 hours, or until the meat is fall-apart tender.
  7. Remove the meat and vegetables from the crock-pot. Carefully drain the cooking liquid, reserving about 1 1/2 cups.
  8. If necessary, add beer, water, or broth to the reserved cooking liquid to reach 1 1/2 cups.
  9. Return the meat and vegetables to the crock-pot.
  10. In a small bowl, whisk together 1/3 cup water and 3 tablespoons all-purpose flour until smooth.
  11. Pour the flour slurry into the reserved cooking liquid in a saucepan. Cook over medium heat, stirring constantly, until the sauce has thickened to your desired consistency.
  12. Pour the thickened sauce over the meat and vegetables in the crock-pot.
  13. Serve hot, sprinkled with paprika and fresh parsley (optional).

Informação Nutricional (Aproximado por porção)

Sódio

27 g

Açúcar

39g

Gordura

23g

Carboidratos

16g

Perguntas frequentes

Quanto tempo leva para fazer Beer Braised Rabbit Or Chicken For The Crock Pot?

Beer Braised Rabbit Or Chicken For The Crock Pot leva cerca de 275 minutos do início ao fim — aproximadamente 20 minutos de preparo e 255 minutos de cozimento.

Quantas calorias tem Beer Braised Rabbit Or Chicken For The Crock Pot?

Beer Braised Rabbit Or Chicken For The Crock Pot tem aproximadamente 598.9 calorias por porção, com cerca de 101 g de proteína, 16 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Beer Braised Rabbit Or Chicken For The Crock Pot?

Os principais ingredientes de Beer Braised Rabbit Or Chicken For The Crock Pot são Rabbit, Olive Oil, Potatoes, Carrots, Onion, Beer. Veja a lista completa com as medidas acima.

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