Ingredientes para Beer Braised Rabbit Or Chicken For The Crock Pot
- 1 1/2 lbs rabbit
- 2 tablespoons olive oil
- 2 lbs potatoes
- 2 cups carrots
- 1 large onion
- 1 cup beer
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 2 garlic cloves
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
- salt, to taste
- paprika, for garnish (optional)
- fresh parsley, for garnish (optional)
- pepper, to taste
- broth (as needed)
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Beer Braised Rabbit Or Chicken For The Crock Pot? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Beer Braised Rabbit Or Chicken For The Crock Pot
- Chop 1 large onion, 2 cups carrots (peeled and chopped), and 2 lbs potatoes (peeled and cubed).
- Season 1.5 lbs rabbit or chicken pieces generously with salt and pepper.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Brown the meat on all sides, ensuring a nice sear. Transfer the browned meat to your crock-pot.
- In a bowl, whisk together 1 cup beer (any kind you enjoy), 1/2 cup chili sauce, 1/4 cup brown sugar, and 2 cloves minced garlic.
- Pour the beer mixture over the meat in the crock-pot.
- Add the chopped vegetables to the crock-pot. Cover and cook on high for 3.5-4 hours, or on low for 6-8 hours, or until the meat is fall-apart tender.
- Remove the meat and vegetables from the crock-pot. Carefully drain the cooking liquid, reserving about 1 1/2 cups.
- If necessary, add beer, water, or broth to the reserved cooking liquid to reach 1 1/2 cups.
- Return the meat and vegetables to the crock-pot.
- In a small bowl, whisk together 1/3 cup water and 3 tablespoons all-purpose flour until smooth.
- Pour the flour slurry into the reserved cooking liquid in a saucepan. Cook over medium heat, stirring constantly, until the sauce has thickened to your desired consistency.
- Pour the thickened sauce over the meat and vegetables in the crock-pot.
- Serve hot, sprinkled with paprika and fresh parsley (optional).
Informação Nutricional (Aproximado por porção)
Sódio
27 g
Açúcar
39g
Gordura
23g
Carboidratos
16g