Ingredientes para Beer Buns
- 2 cups Bisquick
- 1 large egg
- 1/2 cup granulated sugar
- 1 (12 ounce) can beer
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons shortening
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Cómo preparar Beer Buns
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the beer and egg to the dry ingredients. Gently mix with a fork until just combined. Do not overmix.
- Place 1/2 tablespoon of shortening in each of 12 muffin cups.
- Bake the muffin tin for 5-7 minutes, or until the shortening is melted.
- Remove the muffin tin from the oven and swirl the melted shortening in each cup to coat.
- Drop spoonfuls of batter into the prepared muffin cups, filling them about ¾ full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
17g
Fat
4g
Carbs
5g
