Beer Buns Receita

These irresistible Beer Buns are incredibly easy to make – no kneading required! A secret family recipe passed down through generations, these soft, pull-apart rolls are the perfect complement to hearty soups, stews, and chili. Their tender texture and subtle beer flavor will elevate any meal. No slicing needed – simply pull apart and enjoy!

Preparo 15 min

Cozimento 20 min

Calorias 106.2 kcal

Proteína 4g

Avaliação Seja o primeiro

188

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Buns

2 cups Bisquick
1 large egg
1/2 cup granulated sugar
1 (12 ounce) can beer
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
6 tablespoons shortening

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beer Buns

Preheat oven to 400°F (200°C).
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the beer and egg to the dry ingredients. Gently mix with a fork until just combined. Do not overmix.
Place 1/2 tablespoon of shortening in each of 12 muffin cups.
Bake the muffin tin for 5-7 minutes, or until the shortening is melted.
Remove the muffin tin from the oven and swirl the melted shortening in each cup to coat.
Drop spoonfuls of batter into the prepared muffin cups, filling them about ¾ full.
Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Breads Oven Easy Dietary Inexpensive Quick Breads Equipment

Perguntas frequentes

Quanto tempo leva para fazer Beer Buns?

Beer Buns leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Beer Buns?

Beer Buns tem aproximadamente 106.2 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Beer Buns?

Os principais ingredientes de Beer Buns são Bisquick, Egg, Sugar, Beer, 2 cups all-purpose flour, 2 1/2 teaspoons baking powder. Veja a lista completa com as medidas acima.